lean meat | chude mieso | |
game | dziczyzna | |
meatball | klops | |
minced meat | mielone mieso | |
pork | wieprzowina | |
poultry | drob | |
rare/well done steak | surowy/dobrze wysmazony stek | |
turkey | indyk | |
veal | cielecina | |
cod | dorsz | |
herring | sledz | |
trout | pstrag | |
tin of sardines | puszka sardynek | |
cheese spread | serek do smarowania | |
sour milk | kwasne mleko | |
sliced loaf | krojony chleb | |
wholemeal | pelnoziarnisty | |
mature/mild cheese | ostry/lagodny ser | |
spices | przyprawy | |
vinegar | ocet | |
jam | dzem | |
cereal | platki sniadaniowe | |
still water | niegazowana | |
mix/blend stir | mieszac | |
peel | obierac | |
be fuul | byc najedzonym | |
course | danie (czes posilku) | |
helping | porcja | |
second helping | dokladka | |
tea | podwieczorek | |
corkscrew | korkociąg | |
tin-opener | otwieracz do puszek | |
ladle | hochla | |
funnel | lejek | |
whisk | ubijaczka | |
grater | tarka | |
colander | durszlak | |
sieve | sito | |
rolling pin | wałek | |
cutlery | sztucce | |
stewed | DUSZONE MIĘSO | |
sparcling water | gazowana woda | |
bitter | gorzko | |
stout | ciemne piwo |