| lean meat | chude mieso |
| game | dziczyzna |
| meatball | klops |
| minced meat | mielone mieso |
| pork | wieprzowina |
| poultry | drob |
| rare/well done steak | surowy/dobrze wysmazony stek |
| turkey | indyk |
| veal | cielecina |
| cod | dorsz |
| herring | sledz |
| trout | pstrag |
| tin of sardines | puszka sardynek |
| cheese spread | serek do smarowania |
| sour milk | kwasne mleko |
| sliced loaf | krojony chleb |
| wholemeal | pelnoziarnisty |
| mature/mild cheese | ostry/lagodny ser |
| spices | przyprawy |
| vinegar | ocet |
| jam | dzem |
| cereal | platki sniadaniowe |
| still water | niegazowana |
| mix/blend stir | mieszac |
| peel | obierac |
| be fuul | byc najedzonym |
| course | danie (czes posilku) |
| helping | porcja |
| second helping | dokladka |
| tea | podwieczorek |
| corkscrew | korkociąg |
| tin-opener | otwieracz do puszek |
| ladle | hochla |
| funnel | lejek |
| whisk | ubijaczka |
| grater | tarka |
| colander | durszlak |
| sieve | sito |
| rolling pin | wałek |
| cutlery | sztucce |
| stewed | DUSZONE MIĘSO |
| sparcling water | gazowana woda |
| bitter | gorzko |
| stout | ciemne piwo |