3. meats, cheeses, fishes- mięsa, sery, ryby
| mutton | baranina |
| bacon | boczek |
| veal | cielęcina |
| poultry | drób |
| game | dziczyzna |
| wild board | dzik |
| tripe | flaki |
| goose | gęś |
| turkey | indyk |
| lamb | jagnięcię |
| duck | kaczka |
| chop | kotlet |
| chicken | kurczak |
| pork loin | schab |
| steak | stek |
| liver | wątróbka |
| pork | wieprzowina |
| beef | wołowina |
| maturing cheese | ser pleśniowy |
| cream cheese | ser topiony |
| cottage cheese | twarożek |
| fillet | filet |
| carp | karp |
| prawn | krewetka |
| salmon | łosoś |
| mackerel | makrela |
| mussel | małż |
| octopus | ośmiornica |
| trout | pstrąg |
| crayfish | rak |
| shark | rekin |
| smoked fish | wędzona ryba |
| sardine | sardynka |
| herring | śledź |
| tuna | tuńczyk |